Chocolate Vegan cake/cupcakes

Ingredients

* 1 1/2 cups all-purpose flour
* 1 cup white sugar
* 1/2 cup Dark Chocolate Hershey's cocoa powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup vegetable oil
* 1 teaspoon vanilla extract
* 1 teaspoon apple cider vinegar
* 1 cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1-9 in cake pan or 12 count cupcake pan.


2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.


3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 25 min for the 9 in cake pan and 12 to 15 min for the cupcakes. Remove from oven and allow to cool.