If you're in a pinch and have no sugar for frosting...

I remembered running out of sugar last week when making chocolate frosting and yet found I had lots o condensed milk.So here is a recipe for a Sugarless Chocolate Frosting (sorta)
1 square unsweetened chocolate
2/3 cup (1/2 can ) condensed milk
1/4 tsp salt
1tsp Vanilla
Melt the chocolate in a bowl over hot water bath.Stir 2/3 cup of condensed milk and salt.Stir and cook over boiling water ( don't let the water hit the bottom of bowl) until thick, about 4 minutes. Remove from heat and stir in vanilla then stir in 1/2 tablespoon water and beat.Add a few drops of hot water if too thick :)

For those of you who are bi lingual in Spanish I created a really rich sugarless recipe now at the Splenda website you can get at :
www.splendaenespanol.com/recipe_detail.jhtml?id=splendaenespanol/recipes/library/pastel_con_Pudin_de.inc

Once I get a chance I will definitely translate it soon!!